Rawa Rotti


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Tasty and mouthwatering rotis made with a batter of semolina mixed with onions, green chillies and grated coconut.

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Rawa Rotti recipe - How to make Rawa Rotti

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Method

  1. Finely chop onions, green chillies and corainder
  2. Boil potato and mash it finely.
  3. Add mashed potato, onions,green chillies,jeera, salt to rawa
  4. Mix all ingredientents with water into a dough. the dough should be of smooth chapati dough consistency.
  5. Leave aside for 15 minutes.
  6. Make small balls out of dough.
  7. Grease a tawa and flatten the dough with hand.
  8. Cover and cook for 5 minutes till it is thoroughly cooked.
  9. Serve with coconut chutney.


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This recipe was contributed by madhavikulkarni on 05 Mar 2003


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