Rawa Idli Ii


Added to 1 cookbook   This recipe has been viewed 2945 times

Rawa idli ii is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.

Add your private note

Rawa Idli Ii recipe - How to make Rawa Idli Ii

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


1 cup semolina (rava)
3 to 4 green chillies , finely chopped
finely chopped coriander (dhania)
1/4 tsp mustard seeds ( rai / sarson) and cumin seeds (jeera) (each)
1 tsp chana dal (split Bengal gram)
1 cup curds (dahi) , beaten to a smooth paste
2 tbsp oil
1/4 tsp lemon fruit salt
a pinch of baking powder
salt to taste

  1. Heat oil in a pan. splutter mustard seeds, jeera and add channa dal.
  2. Add chilies and coriander. fry a little add rava and fry till the raw smell goes. let it cool a little.
  3. Then add the eno salt, baking powder and salt.
  4. Mix equal portions of the rawa mixture, curd and steam the idlis immediately.
  5. Serve with vegetable kurma and/or coconut chutney.

Member Photo
This recipe was contributed by sunilmerchant on 21 Jul 2002

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.