Rawa Idli


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Rawa idli is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.

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Rawa Idli recipe - How to make Rawa Idli

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  1. Soak rawa in sour curd for 1 hour. in 4 tsp of ghee, fry the following: 1 tsp whole black peppers, . when it bursts, add few cashews, a bunch of curry leaves and add it to the soaked rawa. add salt.
  2. Then make idlis as follows:
  3. Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould.
  4. Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli plates and cover with lid. heat in high for about 20 minutes.
  5. Remove the plates from the vessel and remove the idlis.pour 2 tsp of sesame oil while serving.

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This recipe was contributed by sunilmerchant on 21 Jul 2002

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