Rawa Dosa


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Added to 26 cookbooks   This recipe has been viewed 3093 times

Adding rava or semolina to the typical Dosa batter renders the Dosa an unique taste and a crispy texture. The rava is mixed with buttermilk and then spread on a non stick pan like dosas or pancakes and then relished hot as breakfast or mini meal.

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Rawa Dosa recipe - How to make Rawa Dosa

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TavaTava

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Mix together the rawa, flour, curds and 1/2 cup of water to make a batter.
  2. Add the green chillies, cumin seeds, coconut, corrainder leaves, and salt and mix well.
  3. Add more water to make a thin batter.
  4. Heat a large non-stick tava on a high flame and pour 1/2 cup of the batter while tilting the tava so that the batter forms a thin layer.
  5. Smear a little oil on the sides.
  6. When the sides brown evenly, fold over into half.
  7. Repeat with the remaining batter.
  8. Serve hot.


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This recipe was contributed by rupkali on 23 Sep 2001


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