Raw mango squash


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Its a summer special acts as an cooling agent in the body

ice cubes can also be added to the drink as needed to give i a more soothing and cooling effect

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Raw mango squash recipe - How to make Raw mango squash

Cooking Time:    Total Time:    

Ingredients

• Raw Mangoes - 1kg
• Water - 1cup
• Sugar - 11/2kg
• Water - 2cup
• Citric Acid - 2tsp
• Cinnamon powder – ½ tsp
• Potassium Meta bisulphate - 1/2tsp
Method

  1. Peel the skin of the mango and cut into small pieces. cook the mango pieces with 1cup of water. when it is done, remove from the fire and allow cooling.
  2. After that either grind it in an electric liquidizer or squeeze the mango pieces with a ladle.
  3. sieve the solution through a cloth and keep aside.
  4. Heat 11/2kg sugar, 2 cups water, citric acid and cinnamon powder in a vessel. stir continuously. when the sugar dissolves in the water, add the mango juice into it.
  5. When the squash boils, remove it from the fire and allow cooling.
  6. When the solution cools, take 1/4cup of juice from it and dissolve potassium meta bisulphate in it.
  7. Pour this to the remaining squash and stir well.
  8. Store the squash in an airtight bottle.
  9. Serve chilled in a tumbler garnished with slit slices of raw mangoes


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This recipe was contributed by ADITYA MATHUR on 23 Apr 2008
HI, I AM A HOTELIER BY PROFESSSION & WORK IN SAYAJI HOTEL, INDORE AS AS SERVICE CAPTAIN & HAVE A K...

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