Raw mango sambal
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Its best eaten with hot rice topped with a dollop of ghee.
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Raw mango sambal recipe - How to make Raw mango sambal
Cooking Time: Total Time:
4 raw mangoes
5 green chillies
5 onions Sliced
2 cups coconut milk
1 tbsp ghee salt to taste
- 1.peel the mangoes and chop thm to small sqare peices.
- 2.grind the mangoes along with green chillies n 2 onions to a fine paste.
- 3. heat hhee in a pan , add the remaining onions & saute
- 4.add the mangoes paste n salt.
- 5. add little water n cook for 5 mins.
This recipe was contributed by Foodie#413857 on 10 Jun 2008
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