Raw mango gojju
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- Take raw mango pulp in a bowl.
- Add jaggery n salt. keep aside for about ½ hr.
- Meanwhile in a pan heat little oil and roast methi seeds, curry leaves n green chillies.
- Transfer them into mixer grinder. add coconut and mustard seeds. grind to a fine paste.
- Add little water if required.
- Add this paste to bowl with raw mango pulp mixture and mix well.
- In a pan heat oil for tempering.
- Add mustard seeds.
- After they crackle, add chana dal, udad dal, hing and curry leaves.
- Add the tempering to the bowl with raw mango pulp mixture.
This recipe was contributed by Foodie#413095 on 03 Jun 2008
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