Raw mango curry

2-3 raw mangoes (medium sized)
3-4 pods garlic
3--4 green chilies
1/2 pack of Dabur coconut milk
1/2 coconut grated(big size)
2 g.m.s of asfoetida
pinch of salt to taste
2 tsp sugar or pinch of sugar for taste
1/4 tsp cumin, mustard seeds
1-2 tbsp rasam powder
2 tbsp coriander leaves finely cut
3-4 Curry leaves
2 tbsp of oil or pure ghee

1. First steam-cook raw mangoes in the pressure cooker.then after cooling, gently peel off their skin and take out their pulp.
2. Then grate half of the coconut .then add little water to that and grind/ churn in a mixer and squeeze out its juice or coconut milk in a stainless steel utensil. you can use ready to use coconut milk (dabur's) available in the market in case if you are in a hurry .grind garlic and green chilies together in a mixer into a fine paste.
3. Heat 2 tbsp full oil or ghee in a pan. then add cumin seeds,mustard seeds and let that crackle.then add asfoetida,curry leaves and finely cut coriander leaves.then add finely ground garlic-chilly paste and fry.then add raw mango pulp and rasam masala. stir fry whole thing for minute. then add coconut milk or coconut juice, pinch of salt,sugar for t