Raw mango curry
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Raw mango curry recipe - How to make Raw mango curry
Cooking Time: Total Time:
2-3 raw mangoes (medium sized)
3-4 pods garlic
3--4 green chilies
1/2 pack of Dabur coconut milk
1/2 coconut grated(big size)
2 g.m.s of asfoetida
pinch of salt to taste
2 tsp sugar or pinch of sugar for taste
1/4 tsp cumin, mustard seeds
1-2 tbsp rasam powder
2 tbsp coriander leaves finely cut
3-4 Curry leaves
2 tbsp of oil or pure ghee
- First steam-cook raw mangoes in the pressure cooker.then after cooling, gently peel off their skin and take out their pulp.
- Then grate half of the coconut .then add little water to that and grind/ churn in a mixer and squeeze out its juice or coconut milk in a stainless steel utensil. you can use ready to use coconut milk (dabur's) available in the market in case if you are in a hurry .grind garlic and green chilies together in a mixer into a fine paste.
- Heat 2 tbsp full oil or ghee in a pan. then add cumin seeds,mustard seeds and let that crackle.then add asfoetida,curry leaves and finely cut coriander leaves.then add finely ground garlic-chilly paste and fry.then add raw mango pulp and rasam masala. stir fry whole thing for minute. then add coconut milk or coconut juice, pinch of salt,sugar for t
This recipe was contributed by shalinivenkatesh on 08 Dec 2006
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