Raw banana cutlet
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Lemon juice can be substituted for amchur powder.
a nice tasty snack with minimum oil.
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Raw banana cutlet recipe - How to make Raw banana cutlet
Cooking Time: Total Time:
Raw bananas 2
Green chillies 2-3 or to taste
Ginger 1/2 inch piece
Pudina leaves (mint) a few
Coriander leaves a few
Oil 3 tsp
Mustard 1/2 tsp
Red chilli powder 1/2 tsp
Garam masala powder 1/2 tsp
Amchur powder 1/2 tsp
Salt to taste
Roasted peanuts(without skin) 1/2 cup
- 1.boil the whole bananas in 3 cups of water for 15-20 mins.peel and mash.
- 2.peel and grate carrots.
- 3.finely chop the onions, green chillies and ginger.
- 4.finely chop the mint and coriander leaves.
- 5.grind the roasted peanuts into a coarse powder.
- 6.heat 1 tsp of oil in a pan, add the mustard.allow to crackle.
- 7.add the onions, green chillies, ginger and fry.
- 8.add the chilli powder, garam masala powder, amchur powder.
- 9.add the grated carrots, mint and coriander leaves. fry for 2-3 mins.
- 10.cool it and add it to the mashed bananas.
- 11.add salt to taste and mix well.
- 12.divide the mixture into 12 portions.
- 13.stuff 2 raisins each into each portion of the banana mixture.
- 14.flatten each and shape into cutlets.
- 15.coat each cutlet with the peanut powder.
- 16.heat a non stick tawa. place the cutlets.
- 17.sprinkle a little oil around each, cook over slow flame till the outside is crisp.
- 18.serve hot with sauce and chutney of your choice.
This recipe was contributed by Foodie#398393 on 26 Jan 2008
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