Raw Mango and Onion Paratha
by Jyoti V B
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This recipe has been viewed 1920 times
The filling of this paratha is very delicious and refreshing. Raw mango is loved by all.It's tangy taste brings a twist to the usual paratha. This is summer special recipe. Enjoy!
- Put the mango into the mixer, add chilli powder, coriander powder, turmeric powder, salt, sugar and methi powder and blend in a mixer into a coarse paste.
- Add the onions and peanut powder and again grind for a minute.
- Shift into a serving bowl.
- Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes.
- Divide into 6 equal portions.
- Roll 1 portion in to a small circle. Put a portion of the above stuffing in the middle,close it by bringing all the edges into the middle and roll again into mini paratha.
- Heat a tava and cook the mini paratha on both the sides till light brown in colour using a little oil.
- Repeat with the remaining dough and stuffing to make 5 more parathas.
- Serve hot.
This recipe was contributed by Jyoti V B on 30 May 2016
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