Raw Mango Pakoda
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This recipe has been viewed 3713 times
Pakodas with difference!!
- Combine all the ingredients in a bowl, adding water to make a thick batter.
- Keep aside for 10 minutes.
- Heat the oil in a kadhai and deep fry small pakodas.
- Serve hot with Tabasco sauce
This recipe was contributed by sammeg on 06 Jun 2012
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