Raw Mango Pachadi


  This recipe has been viewed 5669 times

Sweet and sour raw mango pachadi to be served with south Indian meal.

Add your private note

Raw Mango Pachadi recipe - How to make Raw Mango Pachadi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

4 raw mangoes , peeled and sliced
4 green chillies , slit green chillies
8 tbsp grated jaggery (gur)
salt to taste
2 tbsp oil
4 whole dry red chillies
1 tsp mustard seeds ( rai / sarson)
  1. Heat a non stick pan, add the raw mangoes and slit green chilies along with 1 cup of water and simmer till the mangoes becomes soft and tender.
  2. Add the jaggery and mix until the jaggery is dissolved.
  3. Add the salt and mix well. Keep asdie.
  4. Heat the oil in another non stick pan, add whole red chillies and mustard seeds.
  5. When the seeds crackle pour the tempering over the cooked mangoes and cover immediately with a lid.
  6. Serve immediately.

Member Photo
This recipe was contributed by LOPA SHAH on 24 May 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.