Raw Mango Onion Subzi
by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 4027 times
Quick and easy but super tasty, this Raw Mango Onion Subzi is just the right recipe to jazz up your meal even on a busy day!
The raw mangoes are flavoured with sautéed onions, common spice powders and a tempering of seeds to get a really yummy accompaniment.
The onions not only improve the flavour but also the mouth-feel of this subzi, while the tempering – especially the fennel seeds in it – helps to boost the aroma and taste phenomenally. Enjoy this subzi immediately on preparation before it gets watery.
Try other raw mango recipes like Quick Mango Chunda and Raw Mango Rice .
- Heat the oil in a deep non-stick pan, add the cumin seeds, mustard seeds and fennel seeds and sauté on medium flame for 30 seconds.
- Add the onions and sauté on medium flame for 2 minutes.
- Add the raw mango, turmeric powder, chilli powder, coriander powder, chaat masala and salt, mix well and cook on medium flame for 8 minutes, while stirring occasionally.
- Serve immediately.
Nutrient values per serving
|Vitamin A||207.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||19.5 mg|
|Folic Acid||10 mcg|
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