Raw Mango Murabba
by Jyoti V B
Added to 8 cookbooks
This recipe has been viewed 9431 times
This is a delicious dish can be eaten with chapati. Combination of raw mango and sugar.
- Take a heavy bottom pan and put sugar and grated mango and cook for 20 minutes stirring continuously on low flame or till the raw smell disappears.
- Then put cardamom powder.
- Mix well and serve or shift into the jar or bottle and store refrigerated.
This recipe was contributed by Jyoti V B on 02 Jun 2013
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.