Raw Mango Murabba

Raw Mango Murabba

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This is a delicious dish can be eaten with chapati. Combination of raw mango and sugar.

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Raw Mango Murabba recipe - How to make Raw Mango Murabba

Preparation Time:    Cooking Time:    Total Time:     Makes 5 to 6 servings
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  1. Take a heavy bottom pan and put sugar and grated mango and cook for 20 minutes stirring continuously on low flame or till the raw smell disappears.
  2. Then put cardamom powder.
  3. Mix well and serve or shift into the jar or bottle and store refrigerated.

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This recipe was contributed by Jyoti V B on 02 Jun 2013

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