Raw Mango Murabba
by Jyoti V B
Added to 8 cookbooks
This recipe has been viewed 9609 times
This is a delicious dish can be eaten with chapati. Combination of raw mango and sugar.
- Take a heavy bottom pan and put sugar and grated mango and cook for 20 minutes stirring continuously on low flame or till the raw smell disappears.
- Then put cardamom powder.
- Mix well and serve or shift into the jar or bottle and store refrigerated.
This recipe was contributed by Jyoti V B on 02 Jun 2013
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