Raw Bananas Subzi
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Raw banana subzi is a delectable vegetable preparation with raw bananas cooked in a spiced powder. Enjoy the subzi with roti or rice.
- Steam the raw bananas for 8 minutes. Peel and grate the steamed bananas. Keep aside.
- Wash, drain and roast the sesame seeds in a kadhai until they splutter. Keep aside.
- Heat 1/2 tbsp of the oil in the kadhai and add the asafoetida, red chillies, peppercorns and urud dal, roast until the dal is pink. Keep aside.
- Grind all the roasted ingredients together, adding the roasted coconut at the end to prevent sticking.
- Heat the remaining oil in the kadhai, add the mustard seeds and let them splutter.
- Add the chana dal and curry leaves and sauté on a slow flame untill the dal turns pink.
- Add the grated banana, salt and the prepared powdered spices, mix gently for 2 minutes on a medium flame.
- Add the lemon juice (optional), mix well and cook for 2 minutes. Remove from the flame.
- Serve hot garnish with coriander.
This recipe was contributed by ushasub on 01 Oct 2014
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