Raw Banana with Coriander – Southy Style
by Palak Rajput
Added to 3 cookbooks
This recipe has been viewed 10042 times
Raw Banana With Coriander, raw banana cooked in green chutney.
- Remove the skin and cut the ends of the banana, chop into a small cubes.
- Soak them in water until needed, to avoid blackening.
- Grind the coriander, ginger, green chillies, turmeric powder and salt into coarse paste, using little water. Keep aside.
- Heat the oil in a pan, add the urad dal, mustard seeds, cumin seeds and asafoetida.
- When dal changes colour, add the banana, prepared coriander paste and 1/2 cup water, mix well.
- Cover and cook on a slow flame until the banana is soft.
- Uncover and stir fry to remove any excess moisture.
- Serve hot with steamed rice.
This recipe was contributed by Palak Rajput on 20 Feb 2011
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