Raw Banana with Coriander – Southy Style

Raw Banana with Coriander – Southy Style

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Raw Banana With Coriander, raw banana cooked in green chutney.

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Raw Banana with Coriander – Southy Style recipe - How to make Raw Banana with Coriander – Southy Style

Preparation Time:    Cooking Time:    Total Time:     Makes 1 to 2 servings
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  1. Remove the skin and cut the ends of the banana, chop into a small cubes.
  2. Soak them in water until needed, to avoid blackening.
  3. Grind the coriander, ginger, green chillies, turmeric powder and salt into coarse paste, using little water. Keep aside.
  4. Heat the oil in a pan, add the urad dal, mustard seeds, cumin seeds and asafoetida.
  5. When dal changes colour, add the banana, prepared coriander paste and 1/2 cup water, mix well.
  6. Cover and cook on a slow flame until the banana is soft.
  7. Uncover and stir fry to remove any excess moisture.
  8. Serve hot with steamed rice.

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This recipe was contributed by Palak Rajput on 20 Feb 2011

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