Raw Banana Faraali Bhakarwadi
by Kajal P Jobanputra
This recipe has been viewed 6930 times
It consists of raw banana, potatato,sesame seeds etc, rich in calcium and vitamins.
- Roll soft rotis out of this dough, spread stuffing evenly.
- Roll this rotis horizontally, cut into small pieces. Press each piece with a hand, sprinkle rajgira flour.
- Heat the oil in a kadhai and deep fry the bhakarwadis till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper.
This recipe was contributed by Kajal P Jobanputra on 04 Sep 2012i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.