Raw Banana Cutlet
Added to 12 cookbooks
This recipe has been viewed 22320 times
Add variety to your daily evening snack menu by adding the Raw banana cutlet on your table with tea. The raw bananas are boiled and then mashed before getting mixed with spice powders . Shallow fry these raw banana cutlets and enjoy crispy hot with curd.
- Peel raw bananas and potatoes. steam them in pressure cooker for about 5 minutes on low flame.
- Cut green chilies in very small pieces. mash steamed bananas and potatoes and add dry mango powder, salt and green chilies to it. mix well.
- Make small flat rolls of the mixture. if the mixture sticks, apply little oil to hands.
- Dip the rolls in the bread crumbs or suji. heat oil in frying pan and shallow fry the rolls.
- Serve with tomato sauce.
This recipe was contributed by setseeani on 22 May 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.