Rava Vadai


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Added to 5 cookbooks   This recipe has been viewed 2320 times

rava vadai is a novel recipe of creating savory crispy balls (vadas) from rava or semolina mixed with spices. Enjoy delicious spicy rava vadai with spicy tomato chutney or green coriander chutney as a healthy evening snack.

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Rava Vadai recipe - How to make Rava Vadai

Preparation Time: 20 mts   Cooking Time: 20 mts   Total Time:    
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Ingredients

150 gms semolina (rava)
75 gms finely chopped onions
150 gms potatoes,boiled and mashed
20 gms grated coconut
2 to 3 green chillies
5 gms ginger (adrak)
coriander (dhania) for decoration
salt to taste
2 cups oil for frying
Method

  1. Mix all the above ingredients and make into a thick fine paste.
  2. Add only little water.
  3. Then make round vadas and put it in the heated oil.
  4. Fry the vadas till it becomes crispy.
  5. Serve the vadas hot with coconut chutney or tomato sauce.


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This recipe was contributed by kalpana_6 on 26 Apr 2003


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