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Rava is easy to digest. Adding vegetables and spicies makes it healthier and tasty comfort food.
- Heat the ghee in a kadhai, add the whole garam masalas, curry leaves, chillies, ginger, cashews and raisins and saute for 1 minute.
- Add the semolina and saute till the semolina turns golden pink in colour.
- Add all the vegetables, mix well and add enough water, salt, lemon, sugar, mix well and cover and cook for few minutes.
- Garnish with finely chopped tomatoes and coriander.
- Serve hot.
This recipe was contributed by damyantiben on 13 Dec 2011
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