Added to 7 cookbooks
This recipe has been viewed 11230 times
Rava is easy to digest. Adding vegetables and spicies makes it healthier and tasty comfort food.
- Heat the ghee in a kadhai, add the whole garam masalas, curry leaves, chillies, ginger, cashews and raisins and saute for 1 minute.
- Add the semolina and saute till the semolina turns golden pink in colour.
- Add all the vegetables, mix well and add enough water, salt, lemon, sugar, mix well and cover and cook for few minutes.
- Garnish with finely chopped tomatoes and coriander.
- Serve hot.
This recipe was contributed by damyantiben on 13 Dec 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.