Rava Pakoda


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An yummy treat for those special Sunday evenings with you family or friends.

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Rava Pakoda recipe - How to make Rava Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Ingredients
Method
    Method
  1. Dry roast the semolina till light brown.
  2. Mix with the yoghurt and all the other ingredients, except oil.
  3. Make wadas out of it and deep fry them in hot oil in batches. Drain and serve hot with sauce or chutney.


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This recipe was contributed by BETHICA DAS on 04 Jul 2013
HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...

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