by BETHICA DAS
Added to 1 cookbook
This recipe has been viewed 6540 times
An yummy treat for those special Sunday evenings with you family or friends.
- Dry roast the semolina till light brown.
- Mix with the yoghurt and all the other ingredients, except oil.
- Make wadas out of it and deep fry them in hot oil in batches. Drain and serve hot with sauce or chutney.
This recipe was contributed by BETHICA DAS on 04 Jul 2013HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...
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