Added to 10 cookbooks
This recipe has been viewed 6242 times
Rava moong idli is a nice variation to the authentic South Indian rice and urad dal based idli recipe which is served with sambhar and coconut chutney as breakfast or snack. The idli is made from a batter comprising of ground moong dal, rice flour and rawa and then steamed into soft, spongy and delicious idlis.
- Soak for 1 hour rava and moong dal in water .
- Grind in mixture the rava and moong dal with little water,salt and curd.
- Mix the soda in the above paste of idli after taking out from grinder.
- Cook the above mixtuer in idli cooker and serve within 5 minutes
This recipe was contributed by vaju on 19 Aug 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.