Rava Maida Dosa


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1.you can also use powdered pepper instead of green chillies to get a different taste with the same batter.
2.best when served hot.

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Rava Maida Dosa recipe - How to make Rava Maida Dosa

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  1. Mix the rava and maida to make a batter and add salt, green chillies and jeera to it and leave it for about 5 minutes.
  2. Heat 1 tsp of oil,add mustard seeds and curry leaves to it.when it splatters add it to the batter.
  3. Heat the tava and make a dosa as usual.
  4. Serve it hot with coconut chutney or coriander chutney.

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This recipe was contributed by padmasi on 25 Apr 2002

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