Rava Maida Dosa
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This recipe has been viewed 37689 times
1.you can also use powdered pepper instead of green chillies to get a different taste with the same batter.
2.best when served hot.
- Mix the rava and maida to make a batter and add salt, green chillies and jeera to it and leave it for about 5 minutes.
- Heat 1 tsp of oil,add mustard seeds and curry leaves to it.when it splatters add it to the batter.
- Heat the tava and make a dosa as usual.
- Serve it hot with coconut chutney or coriander chutney.
This recipe was contributed by padmasi on 25 Apr 2002
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