Rava Kesari By kavihareni
Added to 2 cookbooks
This recipe has been viewed 1708 times
A simple and flavoursome Rava kesari is a perfect sweet dish recipe to be served after a lavish meal. The kesar or saffron strands bring an appealing yellowish tinge to this semolina based sweet dish .
Add your private note
Rava Kesari By kavihareni recipe - How to make Rava Kesari By kavihareni
Preparation Time:    Cooking Time:    Total Time:
Rava(semolina) – 1 cup
Sugar- 2 cups
Water- 3 cups
Orange food color/kesari powder- few drops/ a pinch
Cashews- 10 (broken and fried in ghee)
Cardamom powder- 3 pinch
Ghee- ¼ cup
- Take a cup of rava and dry fry them for few minutes in a non stick pan. remove from fire and keep aside. in a pan heat 3 cups of water, add kesari powder/orange food color and bring to boil. then add the rava little by little, keep on stirring continuously with out forming any lumps. when the rava is cooked, add 2 cups of sugar and mix well. when t
This recipe was contributed by kavihareni on 27 Aug 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.