Rava Kesari By kamalacute


Added to 3 cookbooks   This recipe has been viewed 3764 times

A semolina or rava based yellow colored sweet dish recipe, Rava kesari makes for a quick dessert recipe. Garnished with elaichi powder and crushed almonds, the rava kesari is a popular dessert item across the country.

Add your private note

Rava Kesari By kamalacute recipe - How to make Rava Kesari By kamalacute

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


1 tumbler semolina (rava)
1 tumbler sugar
2 1/2 tumblers water
yellow colour
1 cup ghee
cashewnuts (kaju) for garnishing

  1. Fry rava in 1 tsp of ghee till slightly brown.
  2. Heat water.
  3. Add boiling water to rava and stir for about 2 minutes.
  4. Mix a pinch if kesari yellow in water and add it to the above mixture.
  5. Add sugar and keep stirring and add the ghee little by little until the mixture doesn''t stick to the sides of the pan.
  6. Roast the cashewnuts and mix it with the above mixture and kesari is ready to serve.

Member Photo
This recipe was contributed by kamalacute on 09 Apr 2004

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.