Rava Idli By siriani
Added to 43 cookbooks
This recipe has been viewed 4606 times
Here is a simple Rava Idli recipe with a soft spongy texture and a delicious taste. Enjoy the rava idlis made from a semolina or rava based batter and steam it in idli maker till done.
- Heat a pan add ghee and oil.
- Add all dals and cashewnuts and fry till golden brown.
- Now add onions, green chillies, curry leaves and fry for 2 min.
- Know add semolina and salt and fry till it leaves he aw smell.
- Switch off the gas and et the mixture became little cool and then add sour curd to it and leave for 5min.
- Now pour this batter into idli mould (if required add litle water).
- And cook for 5min.
This recipe was contributed by siriani on 01 Apr 2004
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