Rava Idli By murthys


Added to 25 cookbooks   This recipe has been viewed 3227 times

Here's a simple, soft and spongy wheat rava or semolina Idli recipe that can be made instantly. Learn how to make tasty, soft rava idlis with semolina and rice flour blended together. Serve rava idlis with coconut chutney.

Add your private note

Rava Idli By murthys recipe - How to make Rava Idli By murthys

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Heat the oil.put mustard seeds whenit cracks, add cashew fry until it becomes golden brown. add green chillies,corriande leaves, curry leaves. fry till the raw smell didappears,add sooji
  2. Roast until the raw smell disappears.remove from the fire.add curs,and eno's fruit salt. and common salt and mix it well. if the batter is not in pouring consistency add little bit of water to it.
  3. Grease the idli moulds and pour the mixture and steam till the idlis are done.
  4. Servr this with coconut chutney.
  5. For coconu chutney
  6. Green chillies, corriander leaves
  7. Coconut one cup tamarind
  8. Salt and apinch of sugar
  9. Grind all these ingredients
  10. Season

Member Photo
This recipe was contributed by murthys on 17 May 2001

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.