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Rava idly is a soft, spongy idli recipe which is prepared from a batter comprising of rava or semolina. Enjoy the hot steamed rava idlis with coconut chutney as snack or breakfast.
- Mix the rava, curds & salt, add the ginger, chillies corriander leaves, fried cashewnuts & mix well,
- Fry the seasonings (mustard seeds, curry leaves & channa dhal) & add to the batter mix well & leave it to stand for ½ an hour
- Then pour in greased iddly moulds & steam as per iddly’s.
- Serve with chutney’s & sambar or iddly mulagai podi.
This recipe was contributed by pearlie on 28 Feb 2004
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