Rava Iddly


  This recipe has been viewed 2922 times

Rava idly is a soft, spongy idli recipe which is prepared from a batter comprising of rava or semolina. Enjoy the hot steamed rava idlis with coconut chutney as snack or breakfast.

Add your private note

Rava Iddly recipe - How to make Rava Iddly



Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


2 cups semolina (rava) fried to a golden brown in 2 tbspns of oil keep aside
2 tsp oil for frying the semolina (rava)
4 cups curds (dahi) (use the same cup for measurement)
2 tsp baking powder
salt to taste
2 to 3 green chillies, finely sliced
water as required
1/4 cup fried cashewnuts (kaju) - broken half & half
1 to 2 tbsp finely chopped coriander (dhania)
1 to 2 tsp grated ginger (adrak)

For the Seasoning
1 tsp mustard seeds ( rai / sarson)
a few curry leaves (kadi patta) (if fresh chopped - if dry crushed)
1 tsp chana dal (split Bengal gram)
1 tbsp oil for seasoning

  1. Mix the rava, curds & salt, add the ginger, chillies corriander leaves, fried cashewnuts & mix well,
  2. Fry the seasonings (mustard seeds, curry leaves & channa dhal) & add to the batter mix well & leave it to stand for ½ an hour
  3. Then pour in greased iddly moulds & steam as per iddly’s.
  4. Serve with chutney’s & sambar or iddly mulagai podi.

Member Photo
This recipe was contributed by pearlie on 28 Feb 2004

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.