Rava Dosas


  This recipe has been viewed 3228 times

Enjoy the crispy and delicious Rava dosa made from semolina and rava with coconut chutney and sambhar. A simple and healthy breakfast item which can be prepared quite quickly.

Add your private note

Rava Dosas recipe - How to make Rava Dosas



Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
Show me for servings

  1. Blend all the ingredients together.
  2. Add more buttermilk if necessary.
  3. Ginger grated roll the dosa in a three-fold cylinder.
  4. Oil to shallow fry serve hot with onion and/or coconut chutneys.
  5. The batter should be relatively thin. Salt to taste keep aside for 20 - 30 minutes.
  6. Heat griddle and pour 1 large spoon of batter on it.
  7. Spread by gently rotating the griddle.
  8. Put some oil (1/2 tsp. ) over dosa.
  9. Lift with a spatula as for basic dosa.

Member Photo
This recipe was contributed by geetav on 26 Nov 2015

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.