Rava Dosas


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Enjoy the crispy and delicious Rava dosa made from semolina and rava with coconut chutney and sambhar. A simple and healthy breakfast item which can be prepared quite quickly.

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Rava Dosas recipe - How to make Rava Dosas

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Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Ingredients
Method
    Method
  1. Blend all the ingredients together.
  2. Add more buttermilk if necessary.
  3. Ginger grated roll the dosa in a three-fold cylinder.
  4. Oil to shallow fry serve hot with onion and/or coconut chutneys.
  5. The batter should be relatively thin. Salt to taste keep aside for 20 - 30 minutes.
  6. Heat griddle and pour 1 large spoon of batter on it.
  7. Spread by gently rotating the griddle.
  8. Put some oil (1/2 tsp. ) over dosa.
  9. Lift with a spatula as for basic dosa.


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This recipe was contributed by geetav on 26 Nov 2015


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