Rava Adai By Foodie #15545
by Foodie #15545
Added to 4 cookbooks
This recipe has been viewed 4066 times
This is a readymade recipe and can be made instantly.
- Grind corriander leaves,chillies and ginger
- Grate cabbage and carrots
- Add the cabbage and carrots and the ginger corriander paste to the semolina
- Add some water, curd and salt to make a batter
- Spread this on the tava roast it with oil
- Serve hot with chutney
This recipe was contributed by Foodie #15545 on 04 May 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.