Rava Adai By Foodie #15545


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Rava Adai By Foodie #15545 recipe - How to make Rava Adai By Foodie #15545

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  1. Grind corriander leaves,chillies and ginger
  2. Grate cabbage and carrots
  3. Add the cabbage and carrots and the ginger corriander paste to the semolina
  4. Add some water, curd and salt to make a batter
  5. Spread this on the tava roast it with oil
  6. Serve hot with chutney

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This recipe was contributed by Foodie #15545 on 04 May 2001

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