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Rava is a semolina or rawa based sweet dish prepared by roasting rava in ghee and then added to boiling milk along with sugar. Serve the mouthwatering and creamy rava garnished with fried cashewnuts and rose water.
- Boil the milk and sugar together.
- Chop the cashewnuts lengthwise.
- Heat the ghee in a dekchi and fry the cashewnuts, add the rava and stir continuously overa low fire.
- Gradually add milk and continue stirring.
- When the mixture becomes thick remove from fire and add rose water powdered nutmeg and cardamoms.
- Serve garnished with fried cashews.
This recipe was contributed by 00000 on 12 Aug 2002
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