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Ratatouille is a traditional French stewed vegetable dish but here it is given with the Indian touch that can be served either with rotis or paranthas.
- Combine all the ingredients and place them in a microwave safe bowl and mix well.
- Cover it with a lid and cook high in microwave for 8-10 minutes
- Garnish with fresh coriander and serve hot.
This recipe was contributed by supriya006 on 26 Nov 2014
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