Added to 34 cookbooks
This recipe has been viewed 6216 times
Pistachio added to sandesh gives you a mouthwatering recipe.
- Mix all the ingredients together to form a smooth paste.
- Roll out the sandesh between two sheets of plastic to form a rectangle of 75 mm. x 125 mm. (3" x 5").
- Cut into 15 pieces of 25 mm. (1") each.
- Garnish each piece with a cashewnut.
Nutrient values (Abbrv) per piece
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.