Added to 34 cookbooks   This recipe has been viewed 4561 times

Pistachio added to sandesh gives you a mouthwatering recipe.

Add your private note

Ratabi recipe - How to make Ratabi

Preparation Time :    Cooking Time :    Total Time:     Makes 15 pieces.
Show me for servings


1 recipe Sandesh
2 tbsp finely chopped pistachios
a few saffron (kesar) strands
1/4 tsp cardamom (elaichi) powder
2 to 3 drops green food colour

For the garnishing
a few cashewnuts (kaju)
  1. Mix all the ingredients together to form a smooth paste.
  2. Roll out the sandesh between two sheets of plastic to form a rectangle of 75 mm. x 125 mm. (3" x 5").
  3. Cut into 15 pieces of 25 mm. (1") each.
  4. Garnish each piece with a cashewnut.

Nutrient values per piece
Energy56 cal
Protein1.4 g
Carbohydrates5.7 g
Fiber0 g
Fat2.5 g
Cholesterol0 mg
Vitamin A38.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0.2 mg
Folic Acid1.2 mcg
Calcium49.5 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.2 mg
Potassium20 mg
Zinc0 mg

RECIPE SOURCE : MithaiBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.