Rasmalai By ANITHA


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The Indian sweet delicacy ,rasmalai offers a simple and quick recipe for preparing the soft and mouthwatering rasmalai at home.The chenna based sweet balls or flat rasgullas are simmered in a sweetened creamy milk mixture and relished chilled after meals.

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Rasmalai By ANITHA recipe - How to make Rasmalai By ANITHA

Preparation Time: 5-8 MINUTES   Cooking Time: 5MINUTES   Total Time:    
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  1. Mix milk powder and baking powder well.
  2. Beat the egg.
  3. Add this beaten egg to the milk powder mix little by little and make small balls of that.
  4. Boil 4 cups milk with required sugar.
  5. Put the balls and boil it again till the balls became almost double it''s size.
  6. Decorate with chopped pista.

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This recipe was contributed by ANITHA on 05 Feb 2001

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