Rasgulla Pudding.


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A different and unique pudding made from rasgulla and ice cream. Make it a day earlier to refrigerate.

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Rasgulla Pudding. recipe - How to make Rasgulla Pudding.

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients
Method

  1. Remove the liquid from rasgullas by pressing a bit so that the rasgullas aren''''t broken.
  2. Cut each rasgulla into two.
  3. Arrange the peices in a serving bowl.
  4. Now pour the melted vanilla icecream on the rasgullas so that all the rasgullas are completely covered by the icecream.
  5. Now arrange the tinned mixed fruits wherever u like to decorate it.
  6. Now just grate the chocolate bar on top of this prepared pudding.
  7. Cover it with foil paper and put it in freezer to set.
  8. Serve chilled.


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This recipe was contributed by goel_ragini on 25 Jul 2005


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