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A popular variation of favorite rasgullas, the traditional Bengali sweet delicacy, rasgulla ice cream is simply a dessert treat. With the rasgullas squeezed and placed on a bed of melted ice cream, the rasgulla ice cream is sure to be a super hit among children.
- Take out the icecream from the freezer and melt it a little by keeping out for some time.
- Make the biscuits crums by churning it in the mixer.
- Take the whole "ras"out of the rasgulla and place these rasgullas in the desired serving bowls(katoris).
- Mix the biscuit crums,chocolate nuts/cubes to the icecream.
- With the help of a table spoon place the icecream over the rasgullas in the serving bowls(katoris).
- Take the milk chocolate and grate over above all the katoris as a topping of the katoris filled with rasgulla and icecream.
- Make sure the rasgullas are fully covered.
- Now put these in the freezer until set.
- Serve chilled.
This recipe was contributed by milligupta on 06 Jan 2001
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