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Rasgulla delight offers a traditional syrupy chenna or freshly prepared cheese based dessert of Bengal, rasgulla is served in abed of melted vanilla ice cream Find many easy and tasty dessert recipes, mithai recipes at tarladalal.com.
- Grain rasgulla from the sugar syrup
- Arrange each rasgulla in a seperate bowl
- Beat the cream with icing sugar
- Spread the cream evenly over each rasgulla
- Set in the fridge for 2-3 hours
- Cut fresh fruit into small squares
- Arrange in each bowl
- Sprinkle greated choclate
- Keep in fridge and serve cool
This recipe was contributed by Tina_shah on 16 Jul 2003
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