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A traditional syrupy chenna or freshly prepared cheese based dessert of Bengal, rasgulla is a popular Indian sweet or mithai recipe. Find many easy and tasty dessert recipes, mithai recipes at tarladalal.com.

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Rasgulla recipe - How to make Rasgulla

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4 cups milk
1 tsp plain flour (maida)
1 cup sugar
2 cups water
1 tsp rose water
2 tbsp lemon juice

  1. Heat the milk to boiling point and add lime juice for curdling. when milk is completely curdled, pour into a muslin cloth and allow to drain.
  2. When almost dry, press the cloth with a weight and leave to drain further.
  3. Once the solid chenna (paneer) has been formed, add flour and knead to a soft dough. make small balls from the dough.
  4. Boil sugar and water for 5 minutes to make a syrup and carefully drop balls into the syrup. cook the balls gently in the syrup for 15 minutes.
  5. Cool and add rose water. serve chilled with the syrup.

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This recipe was contributed by vinodsharma on 23 Jan 2001

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