Rasbhari Aam Barfi


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Summer season is the season of Mangoes. You can make Mango Barfi with fresh ripe mangoes or you can even use the preserved Mango Pulp.

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Rasbhari Aam Barfi recipe - How to make Rasbhari Aam Barfi

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 serving

Ingredients
2 cups mango pulp
3/4 cup sugar
1 cup besan (gram flour)
1/3 cup desi ghee
50 gms grated low fat mawa (khoya)
15 cashewnuts (kaju) , chopped
10 to 12 pistachio , chopped
5 small cardamoms , powdered
Method
    Method
  1. Heat ghee in the pan. Once the ghee melts, add besan and saute till the besan turns brown in colour and starts gives off a nice roasted aroma. Once roasted transfer into a deep bowl.
  2. In the same pan add mava and roast for 5-7 minutes.
  3. Add sugar and mango pulp and let it cook for a while, while stirring continuously.
  4. Once the pulp gets thick, add the roasted besan and mava and cook again for a few minutes, while stirring continuously.
  5. When the mixture gets thick like a halwa, and starts to leave the sides of the pan, add some cashewnuts and cardamon, mix well and cook till the mixture is thick.
  6. Grease a plate and transfer the mixture into it and spread it evenly. Garnish it with cashewnuts and pistachios.
  7. Allow the mixture to cool for 2 hours, cut into equal-sized diamond shaped or square pieces.
  8. Serve immediately or store in an air-tight container.


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This recipe was contributed by setseeani on 30 May 2016


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