Rasbhari Aam Barfi


  This recipe has been viewed 3012 times

Summer season is the season of Mangoes. You can make Mango Barfi with fresh ripe mangoes or you can even use the preserved Mango Pulp.

Add your private note

Rasbhari Aam Barfi recipe - How to make Rasbhari Aam Barfi

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 serving

2 cups mango pulp
3/4 cup sugar
1 cup besan (gram flour)
1/3 cup desi ghee
50 gms grated low fat mawa (khoya)
15 cashewnuts (kaju) , chopped
10 to 12 pistachio , chopped
5 small cardamoms , powdered
  1. Heat ghee in the pan. Once the ghee melts, add besan and saute till the besan turns brown in colour and starts gives off a nice roasted aroma. Once roasted transfer into a deep bowl.
  2. In the same pan add mava and roast for 5-7 minutes.
  3. Add sugar and mango pulp and let it cook for a while, while stirring continuously.
  4. Once the pulp gets thick, add the roasted besan and mava and cook again for a few minutes, while stirring continuously.
  5. When the mixture gets thick like a halwa, and starts to leave the sides of the pan, add some cashewnuts and cardamon, mix well and cook till the mixture is thick.
  6. Grease a plate and transfer the mixture into it and spread it evenly. Garnish it with cashewnuts and pistachios.
  7. Allow the mixture to cool for 2 hours, cut into equal-sized diamond shaped or square pieces.
  8. Serve immediately or store in an air-tight container.

Member Photo
This recipe was contributed by setseeani on 30 May 2016

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dussehra Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.