Rasawala Dhokla ( Gujarati Recipe)
by Tarla Dalal
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Added to 304 cookbooks
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If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast! rasawala dhokla is nothing but khaman dhoklas soaked in a sweet and spicy rasa (a thin sauce). Add the dhoklas to the rasa and simmer it just before serving, to ensure that the taste, look and feel of the dish is perfect.
- Heat the oil in a broad pan, add the mustard seeds, asafoetida, red chillies, chilli powder and turmeric powder and sauté on a medium flame for 30 seconds.
- Add 4 cups of water, jaggery, tamarind pulp and salt, mix well and boil for 5 to 6 minutes.
- Add the dhoklas and allow them to simmer in the rasa for 5 minutes.
- Serve immediately garnished with coriander
Nutrient values per serving
|Vitamin A||193 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.7 mg|
|Vitamin C||0.7 mg|
|Folic Acid||96.8 mcg|
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