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Light and healthy. serve with a rice based veggie meal on a hot summer day, with sukhi bhindi, bhara karela or tinda raita and any hot achaar.
- Wash and roughly chop coriander
- Roughly crush tomato with hand in a bowl
- Slice ginger into thin strips
- Put moong dal to boil along with enough water to arrive at a reasonably light consistency, salt and turmeric, crushed tomato, sliced ginger, the green chilli and all the coriander
- As dal starts boiling, add the rasam powder and let dal boil till done. switch flame off and squeeze in and mix the half-lemon's juice and transfer to a serving vessel
- Heat oil with hing, add the red chilli after breaking it, and sputter the jeera in it
- Pour tempering over dal and serve
This recipe was contributed by tnps on 02 Aug 2001
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