Rasam By subhasrim
Added to 1 cookbook
This recipe has been viewed 3833 times
A nice easy and spicy rasam recipe, A South Indian lentil soup with tomato paste. The hot and tangy rasam can be served with rice or enjoyed simply as a soup.
- Boil the daal with the whole tomato.
- Soak the tamarind in hot water.
- Mash the cooked daal and the tomato.
- Squeeze the tamarind water and start boiling it in a pan.
- Add the mashed daal and tomato.
- Add turmeric, salt and sugar.
- Mix some water in the rasam powder and make a paste and add it to the boiling rasam.
- Let this boil for about 20 mins.
- Heat ghee, add mustard seeds, jeera, hing and curry leaves. add this to the boiling rasam.
- Garnish with coriander.(optional)
This recipe was contributed by subhasrim on 15 Aug 2001
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