Rasam By richarohit
by richarohit
Added to 1 cookbook
This recipe has been viewed 3937 times
A nice easy and spicy tuar dal rasam recipe. The delicious rasam can be served with rice or enjoyed simply as a soup.
Method of preparation- Pick, wash and boil dal with 5 cups of water. strain the water and keep .
- Grind together red chillies, asafoetida, peppercorns and cumin seeds.
- Boil dal water, add chopped tomato, ground paste, chopped coriander, tamarind pulp and salt, cook until tomatoes are mashed nicely.
- Now heat the oil add mustard seeds and curry leaves, when they crackle add it to the above liquid, mix well and serve hot
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This recipe was contributed by richarohit on 20 Sep 2002
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