Rasam By richarohit
Added to 1 cookbook
This recipe has been viewed 1865 times
A nice easy and spicy tuar dal rasam recipe. The delicious rasam can be served with rice or enjoyed simply as a soup.
- Pick, wash and boil dal with 5 cups of water. strain the water and keep .
- Grind together red chillies, asafoetida, peppercorns and cumin seeds.
- Boil dal water, add chopped tomato, ground paste, chopped coriander, tamarind pulp and salt, cook until tomatoes are mashed nicely.
- Now heat the oil add mustard seeds and curry leaves, when they crackle add it to the above liquid, mix well and serve hot
This recipe was contributed by richarohit on 20 Sep 2002
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