Rasam By richarohit
Added to 1 cookbook
This recipe has been viewed 1960 times
A nice easy and spicy tuar dal rasam recipe. The delicious rasam can be served with rice or enjoyed simply as a soup.
- Pick, wash and boil dal with 5 cups of water. strain the water and keep .
- Grind together red chillies, asafoetida, peppercorns and cumin seeds.
- Boil dal water, add chopped tomato, ground paste, chopped coriander, tamarind pulp and salt, cook until tomatoes are mashed nicely.
- Now heat the oil add mustard seeds and curry leaves, when they crackle add it to the above liquid, mix well and serve hot
This recipe was contributed by richarohit on 20 Sep 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.