Rasam By mathivanand


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Do not let rasam boil, in order to prevent loss of taste

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Rasam By mathivanand recipe - How to make Rasam By mathivanand

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. - prepare powder after frying the above
  2. - soak lime sized tamarind in 1 litre water
  3. - add 1.5 tomato and little coriander leaves; crush them in the tamarind water
  4. - add 2.5 tsp of the above powder
  5. - garnish with mustard, garlic and curry leaves
  6. - add the tamarind water and keep in flame
  7. - bring the rasam down before it boils


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This recipe was contributed by Mathivanan Devadoss on 01 May 2001
I am an Indian Chartered Accountant, living in Saudi Arabia working for a bank as AGM.

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