Rasagoolla Sabzi


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 23 cookbooks   This recipe has been viewed 15730 times

You can't imagine that sweet rasagoollas can be turned into delicious koftas.

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Rasagoolla Sabzi recipe - How to make Rasagoolla Sabzi

Preparation Time:    Cooking Time:    Total Time:     Serves 8.
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Method
  1. Squeeze the rasagollas by hand and drop them into a jar containting plenty of fresh water.
  2. Repeat this process after 30 minutes.
  3. Cut the tomatoes into big pieces, add 1/2 teacup of water and cook. When soft, prepare a soup by passing through a sieve.
  4. Heat the ghee in a vessel and fry the paste for at least 5 minutes.
  5. Add the tomato soup, milk, 1/2 teacup of water and salt.
  6. Cook for 10 minutes.
  7. Just before serving, squeeze the rasgoollas once again and add then to the gravy.
  8. Serve hot.


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Reviews

Rasagoolla Sabzi
5
 on 08 Jan 17 01:21 PM


send rasgullas ki subji recipe
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Tarla Dalal    Hi Manohar, We are very sorry we dont have the recipe for it We shall try to make it soon.
Reply
09 Jan 17 08:39 AM