Rasagoolla Mango Marvel
by Tarla Dalal
Added to 191 cookbooks
This recipe has been viewed 13985 times
A colourful dessert which can be prepared by a novice.
- Boil the milk on a high flame and cook until thick, stirring continuously.
- Cool and add the SugaRite / sugar.
- Add a few drops of rose essence to the rabdi.
- Squeeze out a little syrup from the rasgoollas. Discard the syrup.
- Spread the rabdi mixture on the rasagoolla halves.
- Top with mango pieces and surround with chopped pistachios.
Nutrient values per serving
|Vitamin A||1251.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||9.6 mg|
|Folic Acid||11.7 mcg|
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