Rasagola's

Milk Powder (Nido) - 16 heaped Tablespoons or you could use 2 litres of thick Tetra pack Milk; 8 glass tumbles of water; 2-3 Tbspns of White Vinegar; Elakas –6 nos crushed with 2 tbspns sugar into a powder & kept; Rose water 2 -3 Tbspns; Sugar for frying the Rasagola 2 Cups; Water 1 cup; Sugar for Soaking the Rasagolas - 2-3 Cups; Water 2 cups.

1. Mix the milk & the 8 tumbles of water put it on the stove & bring to a boil - put off the heat add the 3 tbspns vinegar & keep stirring till the milk curdles & the water stand on top. now take a muslin cloth (or an old dupitha) spread it over the mouth of another vessel & strain this curdled milk mixture - throw away the water - take this curdled m