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Get ready to experience one of the most interesting fusion dessert recipe, as-aam delight. An exotic combination of Bengali sweet rasgullas and fresh tropical mango puree, ras- aam delight is simply amazing.
- Cut the rossagullas into two
- In a blender add all other ingredients except nuts and blent for 2 mins to obtain a homogenous mixture
- Pour into a serving bowl
- Add the rossagulla pieces
- Garnish with nuts
- Chill to serve
This recipe was contributed by umashrikant on 07 Mar 2001
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