Ras-aam Delight


Added to 6 cookbooks   This recipe has been viewed 5811 times

Get ready to experience one of the most interesting fusion dessert recipe, as-aam delight. An exotic combination of Bengali sweet rasgullas and fresh tropical mango puree, ras- aam delight is simply amazing.

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Ras-aam Delight recipe - How to make Ras-aam Delight

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  1. Cut the rossagullas into two
  2. In a blender add all other ingredients except nuts and blent for 2 mins to obtain a homogenous mixture
  3. Pour into a serving bowl
  4. Add the rossagulla pieces
  5. Garnish with nuts
  6. Chill to serve

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This recipe was contributed by umashrikant on 07 Mar 2001

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