Ras Malai By rupalilal


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Devour the heavenly Bengali sweet delicacy ,Ras malai now at home with this simple and delicious rasmalai recipe. Find many dessert recipe, malai recipe at tarladalal.com

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Ras Malai By rupalilal recipe - How to make Ras Malai By rupalilal

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Method

  1. Put 1 1/2 cups of sugar and water to boil.
  2. In another pan put the milk & 1 cup sugar to boil.
  3. Make balls and flatten to patties (1" diameter) and gently let into the boiling water.
  4. Cover with a perforated or partially covered lid.
  5. Boil for 12-15 minutes.
  6. On touch the rasmalai should spring back, to be done.
  7. Boil milk to 2/3, add cardamom, sliced nuts and saffron, well dissolved.
  8. Gently remove each rasmalai, drain water and transfer to milk.
  9. Allow to boil further 2-3 minutes.
  10. Remove from fire, cool to room temperature.
  11. Chill for 3-4 hours before serving.


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This recipe was contributed by rupalilal on 05 Feb 2001


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