Ras Malai By rupalilal
Added to 2 cookbooks
This recipe has been viewed 2012 times
Devour the heavenly Bengali sweet delicacy ,Ras malai now at home with this simple and delicious rasmalai recipe. Find many dessert recipe, malai recipe at tarladalal.com
- Put 1 1/2 cups of sugar and water to boil.
- In another pan put the milk & 1 cup sugar to boil.
- Make balls and flatten to patties (1" diameter) and gently let into the boiling water.
- Cover with a perforated or partially covered lid.
- Boil for 12-15 minutes.
- On touch the rasmalai should spring back, to be done.
- Boil milk to 2/3, add cardamom, sliced nuts and saffron, well dissolved.
- Gently remove each rasmalai, drain water and transfer to milk.
- Allow to boil further 2-3 minutes.
- Remove from fire, cool to room temperature.
- Chill for 3-4 hours before serving.
This recipe was contributed by rupalilal on 05 Feb 2001
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