Added to 2 cookbooks
This recipe has been viewed 4869 times
A colorful display of different ice creams served over each other with assorted sauces in the Rangeela dessert recipe. A lovely dessert item which is going to pamper your sweet buds and compel you to ask for more.
- Take 2 glass bowls.
- Cut cake into thin slices, banana and pineapple also into thin slices.
- In the bowls place the cake slices to cover the base.
- Arrange the icecreams,nuts,custard,fruits beautifully to give a colourful look.
- Serve with cherry and wafers on the top.
This recipe was contributed by nmanuvidya on 02 Feb 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.