Rangeela


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Added to 2 cookbooks   This recipe has been viewed 3869 times

A colorful display of different ice creams served over each other with assorted sauces in the Rangeela dessert recipe. A lovely dessert item which is going to pamper your sweet buds and compel you to ask for more.

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Rangeela recipe - How to make Rangeela

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Ingredients

4 tbsp Vanilla Ice-cream
4 tbsp Strawberry Ice-Cream
4 tbsp pista ice cream
2 tbsp finely chopped mixed nuts ( almonds, pistachois, cashewnuts)
10 to 15 raisins (kismis)
2 cream wafer biscuits (any flavour except chocolate)
2 cherries
1/2 cup custard powder (prepared as per the instructions given)
1 apple
1 banana
10 grapes
1/4 cup finely chopped pineapple
Cake (not chocolate cake)
Method

  1. Take 2 glass bowls.
  2. Cut cake into thin slices, banana and pineapple also into thin slices.
  3. In the bowls place the cake slices to cover the base.
  4. Arrange the icecreams,nuts,custard,fruits beautifully to give a colourful look.
  5. Serve with cherry and wafers on the top.


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This recipe was contributed by nmanuvidya on 02 Feb 2001


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